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We're building the world's most loved, trusted and connected restaurant brands in partnership with the best franchise operators in the business.

Approximately

1,500

franchisees
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Operating

61,000+

restaurants
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In

155+

countries & territories
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Our Four Iconic Brands

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Trending Yum! News

<p> Several single-unit franchise operators will graduate this week from a unique professional development program, created by the Yum! Center for Global Franchise Excellence at the University of Louisville. The participants are part of the Accelerating Growth, Unit Expansion track – the center’s third such cohort – and each hope to grow their leadership, using what they’ve learned as a roadmap for multi-unit expansion. For six months, the professionals have attended online classes, taken assessments and crafted a 100-day plan outlining how they would manage several restaurants in a new market. </p> <p>These graduates are a testament to the center that has evolved tremendously since its inception in 2021. It now offers the aforementioned professional education certificate as well as undergraduate and graduate degrees. </p> <p>“We want people to understand that the sky’s the limit in franchising,” said Yum! Center for Global Franchise Excellence Director Kathleen Gosser, who has a doctorate in Educational Leadership &amp; Organizational Development.</p><iframe width="560" height="315" src="https://www.youtube.com/embed/97Uxqbe1xGI?si=Iuk2WVE1hk5Mmdhd" title="YouTube video player" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" referrerpolicy="strict-origin-when-cross-origin" allowfullscreen=""></iframe><br /> <p>So far, Gosser and her team have had the opportunity to demonstrate franchising’s unlimited potential to hundreds of students, including 650 undergraduates who have enrolled in the franchise courses. </p> <p>Ten of those are attending the university with financial aid thanks to a new initiative called Yum! Scholars. Launched in fall 2025 with a $1 million endowment from Yum! Brands, the program offers Kentucky-based students financial support, by way of $1,000 each semester for up to four years, as well as mentorship and hands-on experience with franchise organizations. Currently there are five sophomores and five juniors, but in fall 2026, the program will expand to include five freshmen, for a total of 15, with the goal of 20 for a full cohort in 2027.</p> <p>“The concept is they have to have some interest in franchising,” Gosser said. “But they don’t have to be a business major, and that’s the beauty of it. We allow students to explore the world of franchising because, we believe, it has real world applications.”</p> <p>Mateo Barrientos, a public health major and Yum! Scholar, can already see those applications just a few months into the program.</p> <p>“One of my professors and mentors was a business major before becoming a dentist, and he showed me how powerful franchising can be,” he said. “He owned restaurants and dental offices and built a life that balanced passion and independence. That really stuck with me because you can incorporate franchising into almost anything you do. Even in fields like neuroscience or dentistry, franchising teaches you how to build something sustainable and grow your passion. You need that business side to be truly successful in any field.”</p> <p>While other educational franchising programs exist, the UofL College of Business in affiliation with the Center is the only one that offers certification at undergraduate, graduate and professional levels, and in 2026, the university will be the first to offer a post-doctoral degree focused on franchising. Supported by Associate Professor Denise Cumberland, who has a doctorate in Educational Leadership and Organizational Development and 20 years of experience in franchising, the PhD is an expansion of a current entrepreneurship degree with research that focuses on franchising.</p> <p>“A PhD focused on franchising is rare, right? No one really has it,” Gosser said. “It’s a bit of a unicorn, but there are so many ways to use it. They could work for a franchisor in any type of capacity.”</p> <p>All of this advancement has caught the attention of the International Society of Franchising, which has selected the Yum! Center to host its 40<sup>th</sup> annual conference in 2027, timed so the program’s PhD students can present their research to attendees. </p> <p>“This year, the conference was in Cyprus. Next year, it will be in Rome, so it’s a great opportunity for our students. It’s quite an honor to host scholars from around the world focused on franchising,” Gosser said.</p> <p>But perhaps the greatest honor comes in the form of a recent student who’s now a franchisee. Abby Epperly graduated in the spring and just signed a contract to open a Bad Ass Coffee store with her father. Knowing that a cohort was graduating this week, she gave this advice. </p> <p>“Books alone don’t prepare you like the real-life education that you get at the Yum! Center for Global Franchise Excellence,” Epperly said. “I am well equipped when I enter conversations with my franchisor and suppliers because I feel as though I’ve already had these same discussions in class.” </p> <p>The center, she said, has so much that a franchisee could need at any point in their career.</p>

KFC Pizza Hut Taco Bell Habit Yum! Brands

BrandSpark: How the world's largest restaurant company approaches food innovation

X Minute read

<p dir="ltr"><iframe width="75%" height="600px" style="border: 0;" frameborder="0" src="https://players.brightcove.net/605538272001/default_default/index.html?videoId=6382325471112"></iframe><br /></p> <p dir="ltr">Over 30 of our chefs, product developers and marketers came together recently for BrandSpark. This inaugural event featured cross-brand collaboration that resulted in delicious creations that could land on a KFC, Pizza Hut, Taco Bell or Habit Burger &amp; Grill menu near you. Watch to get a taste of the culinary event that only Yum! Brands could pull off!&nbsp;</p> <p dir="ltr"><br /></p>
<p> Laura Gosselin took up writing mainly because her teachers complimented her work. “It was the only thing I was ever good at in school,” she admitted. This skill would eventually lead Gosselin to securing a Master’s in Fine Arts, landing a children’s book deal and getting hired at Habit Burger &amp; Grill as its PR and communications lead – this was her <i>expected</i> path. </p> <p>But a chance dinner led her to an <i>unexpected</i> side hustle as the cofounder of Give Back Pack. Her friend, Holly Hoffman Ratzlaff, had just come from her child law class that had covered the nuances of the foster care system, which became the topic of discussion that evening. </p> <p>“I could not believe that a social worker shows up to a house with a trash bag, tells the kid to collect all their things and then takes them away,” Gosselin remembers thinking. “I know that it's for their best interest in most cases, but at the same time, it just felt so scary.”</p> <p>She went home that night, troubled, but without an immediate solution, she went on with her daily life. It wasn’t until Christmas that Ratzlaff and Gosselin took action, wanting to give to foster kids instead of buying gifts for their friends who already had all their needs met. The pair founded the <a href="https://www.thegivebackpack.com/" >Give Back Pack</a>, and that holiday season, donated brand new backpacks, stuffed animals, blankets and pillows to Orange County Social Services, ensuring that foster kids could carry what they cherished in a backpack that they owned – not a trash bag. That was 10 years ago. Since then, the charity has grown to include brand-new backpacks filled with school supplies for back-to-school season, Halloween costumes (new and gently used), and toiletry bags with gift cards and other essentials for teens during the holidays.</p> <p>Today, Gosselin still pursues her two passions, dividing her time between the Give Back Pack and writing communications campaigns for Habit Burger &amp; Grill. Learn more about her Habit Burger &amp; Grill role, her side hustle and how the two coexist in a symbiotic relationship.</p> <p>&nbsp;</p> <b><span style="font-size: 18px;">You obviously have a heart for children. Tell us more about your children’s books.<br /><br /><img src="/wps/wcm/connect/yumbrands/d8698bc2-ec79-44f8-8075-f9064f3ca10f/1/Picture2.jpg?MOD=AJPERES" alt="" title="" style="margin: 0px auto; display: block;" /><br /></span></b><b> </b> <p>Living in California, my husband and I had connections in the entertainment industry and were approached by an agent who had a series of illustrated books that needed an author. Our daughter had night terrors at the time, so we wrote a story about these monsters, called the Pinkaboos, who scare away the nightmares in little kids’ dreams. It was a really cool experience – we got to travel around, promoting the books at schools, libraries and bookstores. We even appeared on local newscasts. </p> <p>But selling books is a hard business, and in the end, they didn’t fly off the shelves. It was probably one of the hardest things I've ever had to let go of; the harsh reality that they were never going to take off.</p><b> <p>&nbsp;</p> <p><b><span style="font-size: 18px;">How do you keep your writing sharp </span><span style="font-size: 18px;">post-Pinkaboos</span><span style="font-size: 18px;">?</span></b></p> </b> <p>I'm lucky enough that I get to write, and I get to write in a creative way because we're always doing these weird and wild campaigns at Habit! Our chief marketing officer, Jack Hinchliffe, is a creative visionary. So, I feel fulfilled at the end of the day; I get to flex that muscle all the time.</p><b> <p>&nbsp;</p> <p><b><span style="font-size: 18px;">Leading communications for the brand that boasts the No. 1 burger in the United States is more than a full-time job. How do you also run a nonprofit?</span></b></p><span style="font-size: 18px;"> </span><img src="/wps/wcm/connect/yumbrands/d8698bc2-ec79-44f8-8075-f9064f3ca10f/2/Picture3.jpg?MOD=AJPERES" title="" style="margin: 0px auto; display: block; width: 374px; height: 499px;" /></b><em>Laura (left) and Holly pack backpacks for foster children.</em><b><br /></b> <p>At night, I’ll send emails, responding to groups that are generous enough to donate to us. We even got the CEO of Tilly’s to sell us high quality backpacks at a steep discount because we want these kids to have something they feel proud of. </p> <p>On the weekends, it’s a family affair. Our daughters and my mom all pack backpacks and end up with backaches by the end because you’re constantly bending over. In the fall, we pack them with school supplies. In October, we provide Halloween costumes, and in December, it’s all about holiday gifts. Thank goodness, social services has a big truck that they drive to my house and pick everything up. </p> <p>&nbsp;</p> <p><b>How are these backpacks making a difference?</b></p> <p><b><img src="/wps/wcm/connect/yumbrands/d8698bc2-ec79-44f8-8075-f9064f3ca10f/3/Picture4.jpg?MOD=AJPERES" title="" style="margin: 0px auto; display: block; width: 332px; height: 443px;" /></b></p> <p>We have 3,000 foster kids and only 300 available homes. Without a home, the kids are sent to institutions and sleep in a big room with bunk beds. And once they grow up, only 11% are deemed successful, and the definition of success in this case means that they hold at least a minimum wage job.</p> <p>I can’t fix the system, but I can make sure that many &nbsp;foster kids have a toothbrush and toothpaste, so they feel clean, that they have a stuffed animal to hold when they’re lonely, that they have a pillow of their own to sleep on and that all of this is held in a quality backpack, not a trash bag. We cover the basics, so they can focus on more important matters, like their long roads ahead.</p> <p><br /></p>